• 9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • 13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 10.95

    Chicken and Walnut SaladHot

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • 14.50

    Roast Duck Breast

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • 13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • 13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • 12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • 7.50/12.00

    Goats Cheese Salad

    • Small - 7.50
    • Medium - 11.50
    • Large - 12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini